Tuesday, January 17, 2012

Tuesday Blog Cafe Recipes1/17/2012

French Vanilla Caramel Cool Whip  Cake

Make a french vanilla cake
cook in a 13"x9" pan
let cool.

make the frosting:
1 jar of caramel ice cream topping and 1 tub of cool-whip fold this together and put in fridge, until cake is cool.

when the cake is cool frost with the caramel cool whip frosting.

keep in fridge

1 comment:

  1. Sounds good and easy...too bad it's so soon after New Years and I'm doing the whole resolution bit! hi from etsy forums. :)