French Vanilla Caramel Cool Whip Cake
Make a french vanilla cake
cook in a 13"x9" pan
let cool.
make the frosting:
1 jar of caramel ice cream topping and 1 tub of cool-whip fold this together and put in fridge, until cake is cool.
when the cake is cool frost with the caramel cool whip frosting.
keep in fridge
Sounds good and easy...too bad it's so soon after New Years and I'm doing the whole resolution bit! hi from etsy forums. :)
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